Jólabrunch Grand Brasserie alla sunnudaga frá 23. nóvember fram að jólum. Verð 8.400 kr. á mann Börn 6-12 ára 4.200 kr. Börn 0-5 ára 0 kr.

Ilmandi skötuveisla á Hótel Reykjavík Grand á Þorláksmessu, borðabókanir kl. 11.30 og 14.00 Skötuhlaðborðið fer fram á veitingastaðnum Grand Brasserie, Setrinu og Hvammi.

Join us on Christmas Eve or Christmas Day for a festive 3 course dinner menu. Dinner is served at 18.00 3 course menu Langoustine Soup - langoustine souffle, white chocolate, fried langoustine, sea truffle cream, dill oil. Veal Ribeye - morel sauce, Hasselback potatoes French Chocolate Cake – white chocolate, vanilla ice cream. 3 Course Vegan Menu Coconut-curry Soup - chili, garlic, ginger, lime, cilantro Beetroot Wellington – barley, pickled beech mushroom, grilled celeriac, ginger sauce Vegan Pavlova - fresh berries Cancellation terms for individual bookings: Cancellations must be received at least 14 days prior to the event. Cancellations received later can not be refunded.

New Year's Eve celebration at Hotel Reykjavik Grand. We take the celebration to the next level in our exquisite hall, Háteigur on the 4th floor, boasting one of the city's finest views of the New Year's fireworks. Join us for a memorable evening as we usher in the New Year in style. • 4 course dinner in Háteigur ballroom • Panorama view of the fireworks • Late-night charcuterie • Champagne toast • Entertainment host for the evening: guides guests through the evening, sharing insights into Icelandic traditions with a light touch of humor. As the night progresses, he might grab the microphone to sing a song or two, before stepping in as a DJ to keep the dance floor alive. Guests will have the option to move out onto the balconies to witness the fireworks display over Reykjavik. Those inside will also have a view of the fireworks and the surrounding cityscape. Price per person 35.900 Seating arrangement: on shared round tables. Program 19.30 Pre-drink in Háteigur hall 4th floor 20.00 Dinner commences 23.30 Sparkling wine and canapé are served, view of the fireworks and countdown to the New Year • Formal attire is recommended since the dinner and hall will be festive. 4 Course Menu Chilled Seafood - Angelica and anis-cured arctic char, herb-crusted salmon, salmon roe, pickled vegetables Crab Soup - Lobster soufflé, scallops, truffe kelp, herb oil Reindeer Filet - Duck liver, fondant potatoes, crisp carrot, smoked beetroot and blackberry puree, truffle sauce, cheese foam Chocolate Mousse Cake - Raspberry sorbet, vanilla sauce 4 Course Vegan Menu Asparagus & Broccoli Tempura - cauliflower mushrooms, yellow beet puree, chili sauce Pumpkin Soup - coriander, cumin, pumpkin crisp Beetroot Wellington - barley, pickled mushrooms, fennel, grilled celery root, our famed Úlla la sauce Chocolate Mousse - Raspberries Please write in the comment section of the booking if you have any special dietary requirements (vegan/allergy/other). Cancellation terms for individual bookings: Cancellations must be received at least 14 days prior to the event. Cancellations received later can not be refunded.